Blend: 50% Colombian / 50% BrazilRegion: La Celia / Estrela do Sul and Monte CarmeloMethod: Washed / NaturalProducer: Various Smallholders / Maria Aparecida Bartoloci and Ziberto De Jesus MacedoVarietal: Castillo / Bourbon, CatuaiElevation: 1350m / 1100m "I have never been a coffee snob, but...
anchoredcoffee.com
Highly recommended Coffee brother. If you got the funds, this stuff and there 'Figurehead' is sooo good.