Albert Heijn Supermarket

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Albert Heijn Supermarket

"Hamsterééééééééén!"





About us

how did we end up in paralake?
Albert Heijn was founded by the Heijn Family in 1887 at East Zaan in the Netherlands. They started as a small grocery shop but eventually ended up as the largest supermarket chain in the Netherlands! Just recently Mike Dutch bought with money he inherited a large share of this multimillion supermarket chain and started expaning towards paralake. making the shops you see in Paralake the first that has ever been seen on another continent than europe.
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What makes us different from other shops
Our supermarkets are a world of food which means that you can find almost all food types in our stores! To ensure that we offer the best quality in our products do we have a team of professional employees ready to prepare the food for you during the day, so you will never buy something that is beneath of the expected quality!
Our aim is to provide the citizens of paralake with the best prices for dutch specialities for exemple: fish, cheese, milk, cigarettes, beer and the list goes on. We also from time to time offer rental BMW's so you can pick up your first date in style!
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What are the times we open and close?
Monday - Saturday: 0900-1800
Thursday we have koopavond so: 0900-2100
Sunday: 1200-1800


What are our current sales?
The sales we offer are the same worldwide! you can find them at the our Allerhande Magazine or at the website!
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Our Employees
We handpick our employees to ensure quality and hospitality within our stores.
We use a structure that most supermarkets use to ensure that people who switch from one supermarket to ours will not get as confused as they would at supermarkets who wouldn't use this common structure.

The structure on the paralake expansion goes as follows:

At the top we have the
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Name: Mike Dutch (@Mikey )
The director oversees the entire supermarket chain. He makes sure all problems involving legal actions, internal issues and so one are dealth with.
he also helps out hiring new employees!

Right below our Director we have the
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Name: Tim Meijer (@Tim Meijer )
The Manager oversees a local store and assists the Director with other duties. he also helps hiring new Employees.

Below the manager we have a
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Name: Michael Dutch (@THE SPOOK)
He oversees the team of Vakkenvullers, Bakkers, Slagers and Casieres and is involved in hiring employees and making sure that hospitality within the store is on point.

Below this we have several teams.
Bakkers, they make sure that fresh bread is baked every day.
Slagers, cut and prepair your meat and fish everyday.
Vakkenvullers, they make sure the shop looks well and all the empty spots are filled.
Cassieres, they make sure hospitality is on point and you have a great time at the checkout.


Any Questions?
do not hesitate to ask!​
 
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