Cheese thread

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i forgot the name, down the list a bit, the first comes to mind is blue cheese, I like the punch
 
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Mozzarella, Pecorino or Parmesan in good Italian dishes, Cheddar works with pretty much anything like on Burgers or in Mac 'n Cheese

I also like Greek Feta in salads or in Greek pastries like Tiropita or Spanakopita. I grew up in Greece and I really enjoyed both

Yeah I like cheese
 
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Wtf is stilton
it's blue cheese

LN_081822_BP_11.jpg
 
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give me any kind of cheese and there is a 90% chance I'll eat it

Though I quite like danbo, mostly Gamle Ole
gamle-ole-danbo_600x600.png

or this one
ost-stykke-xl-45.jpg


EDIT:
Danbo is semi-soft, aged cow's milk cheese from Denmark, for those that do not know.
 

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Jonge gouda, wavreumont on bread.
emmental or comté as cheese for the pasta yes.
 
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