Cheese thread

Messages
926
Reaction score
1,540
Points
655
Location
United Kingdom
i forgot the name, down the list a bit, the first comes to mind is blue cheese, I like the punch
 
Messages
2,135
Reaction score
5,781
Points
1,295
Location
Berlin, Germany
Mozzarella, Pecorino or Parmesan in good Italian dishes, Cheddar works with pretty much anything like on Burgers or in Mac 'n Cheese

I also like Greek Feta in salads or in Greek pastries like Tiropita or Spanakopita. I grew up in Greece and I really enjoyed both

Yeah I like cheese
 
Messages
4,017
Reaction score
14,673
Points
1,310
Location
double mini roundabout
Wtf is stilton
it's blue cheese

LN_081822_BP_11.jpg
 
Messages
1,618
Reaction score
4,711
Points
1,085
Location
Denmark
give me any kind of cheese and there is a 90% chance I'll eat it

Though I quite like danbo, mostly Gamle Ole
gamle-ole-danbo_600x600.png

or this one
ost-stykke-xl-45.jpg


EDIT:
Danbo is semi-soft, aged cow's milk cheese from Denmark, for those that do not know.
 

Deleted member 4983

Guest
Jonge gouda, wavreumont on bread.
emmental or comté as cheese for the pasta yes.
 
Top