Cooking, why not?

Best I've done is made a swiss roll with whipping cream in the middle. Then I made chocolate frosting and used a fork to make it look like a log. Sprinkled some powdered sugar on top and voila! Christmas dessert.
 
Some of the food looks nice but the steak looks dry. Make sure to age the steak in your fridge or in a sealed envoiroment yourself and try to use a garlic butter to give it a bit of extra flavour. Also make sure it's maximum medium well. Well Done steak is pathetic - might aswell chew on some childrens bones.
 
Today I made a chicken and mayonnaise sandwich with no lettuce because I ran out of lettuce.

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