Kebab with ketchup

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Pålægschokolade on a pizza dough, then top with slices of banana. Oven 5min at 200c and its yummy!

Also Kebab is overrated, literally just cheap meat piled up on a spike. Respect the effort in making it though.
 
It's swedish tradition to eat that
swedish tradition? i thought your country was scandinavian and not arab bro how is it a swedish tradition.
shwarma only came to sweden when their people came aswell, you cant be serious though about the ketchup :penguin:
 
Us belgians eat raw cow meat almost everyday, apparently the British are scared of this.
 
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