production query

i have noticed with meth along with coke there are different ingredients etc and i am curious if anyone has experimented to see what works best for the most yeild and cheapest cost anyone got any ideas or tips thanks in advance

Pretty much everyone uses ephedrine and lye. They're just the best for profit.

I use a Knorr Stock Pot instead of lye when I cook my meth. I think it tastes better, but that's my preference. Olive oil - not necessary. But I'm a home cook now, not a professional chef. I didn't cook the meth; the meth cooked itself. It was the meth's choice.