I've eaten rice every week since I was born. Basmati rice grains are long and not really "juicy" or moist (depends if you've washed off the starch or not) but it's really up to people's preference. For basmati, I usually eat it with chicken and vegetables.
If you're into chinese food, don't use basmati. The ideal rice for this would probably be jasmine rice, as it soaks up liquid really well. It's moist and nice.
Since I've had basmati for so long, I can't really say I enjoy it anymore. What I've been doing for the last year is use the rice from rice puddings. It's soft, moist, and just amazing. It might be paella rice I think.