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Well done slaps.
To be fair there are ways a well done steak can be great, it’s just very convoluted compared to just grilling it and why bother with a well done that takes relatively long to cook when you can just grill a rare? Requires basting to pull off too, which is not very healthy.medium rare is the only correct answer. rare and medium are tolerable but anything outside that is just... no.
also, anyone who says well done is a psychopath. you like your steak rubbery, dry and tasteless? sounds like a car tyre to me.
I would assume one is still mooing and the other one is mooing even moreWhat's the difference between pittsburgh rare and blue rare @Bnjemann ?
dude the 2nd one is still fucking mooingPittsburgh rare is blue rare but you char the outside more than a blue rare. Think it’s done by exposing it to more heat quicker rather than just searing the outside.
View attachment 23144
^ Pittsburgh rare ^
V Blue Rare V
View attachment 23143
The difference between these two are that one of them are seared at high heat in a pan, and as can be seen on the other one (the blue rare) has been grilled rather than seared as it's got grill marks, but let's be real, who would eat a blue rare steak? Medium rare is perfect, no arguing, but blue rare is essentially raw, might as well make a tartare out of it instead at that point.Pittsburgh rare is blue rare but you char the outside more than a blue rare. Think it’s done by exposing it to more heat quicker rather than just searing the outside.
View attachment 23144
^ Pittsburgh rare ^
V Blue Rare V
View attachment 23143
bro is still chewing as we speakWell done slaps.
Medium because if it is undercooked medium is medium rare. if you have medium rare you get rarePoll says all.
Not including carpaccio or Tartare, as those are no longer steak form.