How am maek moms spaghetti

[Puma]

• 2tablespoons extra virgin olive oil
• 1large onion
• 2minced garlic cloves
• 1 1⁄2lbs ground beef
• 1(28 ounce) can diced tomatoes
• 2(6 ounce) cans tomato paste
• 2cups water
• 1⁄4cup dried parsley
• 2teaspoons italian seasoning
• 1teaspoon salt
• 1teaspoon pepper
• 2tablespoons sugar

DIRECTION
Heat oil in large pot. Add onions and garlic and cook for 2 minutes. Add ground beef and cook until completely brown. Add tomatoes, paste, water, parsley, italian seasoning, salt, pepper, and sugar. Mix thoroughly. Let come to a boil and then turn down heat to a simmer. Let simmer at low heat for at least one hour. If it becomes too thick you made add a little water as needed. That's it. Serve over your favorite pasta and your done.

 

[idomz]

instructions unclear, got dick stuck in a blender

 

[rogue]

You're making this thread fusilli reasons? It must be an impasta! My daily rotini has been ruined! I can't comprehend what you're spaghetting at, honestly. You might be a ghost? I ain't alfreda no ghosts...

 

[Panda]

NEVER FORGHETTI MOMS SPAGHETTI

 

[Venomine]

Fuck that.


How to make Jones' chicken. Better than KFC, trust me I am a chicken expert.

INGREDIENTS
2 lbs. cut up chicken

Sauce mixture
4 eggs
1⁄3 cup of water
1 cup hot sauce (I use Louisiana Hot Sauce, Moroccan might be hotter)

Seasoning blend

1 1⁄2 teaspoons salt
1 1⁄4 teaspoons fresh BLACK pepper
1⁄4 teaspoon garlic powder

Dredging mixture

2 cups all purpose flour
1 tablespoon baking powder (Use Rumford)
1⁄4 teaspoon salt

DIRECTIONS

1. Heat peanut oil in a large deep pot to 350°F (do not fill more than half full--you don't want a hot-oil spill-over accident!).
2. For sauce mixture: in a medium-sized bowl, beat the eggs with the water.
3. Add hot sauce and whisk together well.
4. Pour this mixture into a large plastic zip-top bag.
5. For seasoning mixture: In a small bowl, combine 1 teaspoon salt, 1/4 teaspoon freshly ground black pepper and 1/4 teaspoon garlic powder.
6. For dredging mixture: In a another bowl, mix flour, baking powder and 1/4 teaspoon salt.
7. Rinse and pat dry chicken pieces with a paper towel.
8. Cut breast pieces in half across ribs.
9. Sprinkle chicken generously on both sides with seasoning blend.
10. Drop a few chicken pieces of chicken into bag of sauce mixture and squish around to coat thoroughly.
11. One piece at a time, roll chicken in flour mixture and drop into hot oil.
12. Don't crowd chicken pieces--I cook about half the chicken at a time.
13. Fry chicken until brown and crisp.
14. Drain on paper toweling.
15. Dark meat will take about 14 minutes, white meat about 10 minutes.
16. Remember smaller pieces cook faster than the larger ones.
17. You can check for doneness by piercing to the bone in the thickest part with a fork.
18. If the juices run clear, it is done.

They are perfect, guaranteed.
I do not take responsibility if you somehow get your dick stuck somewhere.

 

[The Strange Deranged Mage]

instructions unclear, spaghetti flew out of my pants and translated the page into italian so I can't read it

 

[Bertie]

How I make my food.
1. I don't, my mum does.