- 2tablespoons extra virgin olive oil
- 1large onion
- 2minced garlic cloves
- 1 1⁄2lbs ground beef
- 1(28 ounce) can diced tomatoes
- 2(6 ounce) cans tomato paste
- 2cups water
- 1⁄4cup dried parsley
- 2teaspoons italian seasoning
- 1teaspoon salt
- 1teaspoon pepper
- 2tablespoons sugar
DIRECTION
Heat oil in large pot. Add onions and garlic and cook for 2 minutes. Add ground beef and cook until completely brown. Add tomatoes, paste, water, parsley, italian seasoning, salt, pepper, and sugar. Mix thoroughly. Let come to a boil and then turn down heat to a simmer. Let simmer at low heat for at least one hour. If it becomes too thick you made add a little water as needed. That's it. Serve over your favorite pasta and your done.