i have noticed with meth along with coke there are different ingredients etc and i am curious if anyone has experimented to see what works best for the most yeild and cheapest cost anyone got any ideas or tips thanks in advance
I use a Knorr Stock Pot instead of lye when I cook my meth. I think it tastes better, but that's my preference. Olive oil - not necessary. But I'm a home cook now, not a professional chef. I didn't cook the meth; the meth cooked itself. It was the meth's choice.